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The term "Ancestral" means transmitted, inherited from the ancestors; this is the method that was historically used in Champagne to produce sparkling wine with refermentation in the bottle.
Sparkling Wines obtained with the "Ancestral Method" can be, depending on the orientation that the producer wants to give, subjected to disgorgement or not. If the latter is not carried out, the product will appear cloudy, with an olfactory note of bread crust.
Sparkling wines obtained with the ancestral method colfondo.
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